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Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking
by Rosemary Barron
- Used
- Paperback
- Condition
- Very Good+/No Jacket
- ISBN 10
- 014046946X
- ISBN 13
- 9780140469462
- Seller
-
Tynewydd, United Kingdom
Payment Methods Accepted
About This Item
Uk: Penguin, 1994. Book. Very Good+. Soft cover. pictorial card boards, some very minor shelf wear, a very good clean and tight copy, few marks on page edges otherwise looks almost as new! the food the greeks serve today has changed little since ancient times... recipes for stuffed courgettes, vegetable omelettes, fresh fig jam, almond sauce, smoked fish salad, honey sauce, cinnamon lamb casserole... which sounds lush!!.
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Details
- Bookseller
- EbenezerBooks (GB)
- Bookseller's Inventory #
- 624430
- Title
- Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking
- Author
- Rosemary Barron
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good+
- Jacket Condition
- No Jacket
- ISBN 10
- 014046946X
- ISBN 13
- 9780140469462
- Publisher
- Penguin
- Place of Publication
- Uk
- Date Published
- 1994
- Bookseller catalogs
- Cookery;
Terms of Sale
EbenezerBooks
Books found to be incorrectly described may be returned within 14 days for a full refund, including cost of return post.
About the Seller
EbenezerBooks
Biblio member since 2005
Tynewydd
About EbenezerBooks
A wide selection of used Murder Mystery, Childrens and Science Fiction books. We also recently acquired a selection of Large Print books.
Glossary
Some terminology that may be used in this description includes:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Good+
- A term used to denote a condition a slight grade better than Good.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...