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Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking

Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking

Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking
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Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking

by Rosemary Barron

  • Used
  • Paperback
Condition
Very Good+/No Jacket
ISBN 10
014046946X
ISBN 13
9780140469462
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Seller rating:
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Tynewydd, United Kingdom
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About This Item

Uk: Penguin, 1994. Book. Very Good+. Soft cover. pictorial card boards, some very minor shelf wear, a very good clean and tight copy, few marks on page edges otherwise looks almost as new! the food the greeks serve today has changed little since ancient times... recipes for stuffed courgettes, vegetable omelettes, fresh fig jam, almond sauce, smoked fish salad, honey sauce, cinnamon lamb casserole... which sounds lush!!.

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Details

Bookseller
EbenezerBooks GB (GB)
Bookseller's Inventory #
624430
Title
Flavours of Greece - the Definitive Book of Modern and Classic Greek Cooking
Author
Rosemary Barron
Format/Binding
Paperback
Book Condition
Used - Very Good+
Jacket Condition
No Jacket
ISBN 10
014046946X
ISBN 13
9780140469462
Publisher
Penguin
Place of Publication
Uk
Date Published
1994
Bookseller catalogs
Cookery;

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EbenezerBooks

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About the Seller

EbenezerBooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Tynewydd

About EbenezerBooks

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Glossary

Some terminology that may be used in this description includes:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Good+
A term used to denote a condition a slight grade better than Good.
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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