Fondue: Great Food To Dip, Dunk, Savor, And Swirl by Rick Rodgers - 1998-02-04

William Morrow Cookbooks. Used - Very Good. A bright, square, and overall a nice copy

UsedGood. The item shows wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact (including the dust cover, if applicable). Spine may show signs of wear. Pages may include limited notes and highlighting. May NOT include discs, access code or other supplemental materials.

William Morrow & Company, 1998. Hardcover. Like New. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

New York, NY: William Morrow & Company. 1998. Hard cover. Fine in very good dust jacket.. Sewn binding. Cloth over boards. Contains: Illustrations. Audience: General/trade. . No previous owner's name. Clean, tight pages. No bent corners. remainder mark. .

William Morrow Cookbooks. Used - Very Good. Very Good condition. Good dust jacket. Short gifter's inscription on inside.

William Morrow Cookbooks. Used - Very Good. Very Good condition. Very Good dust jacket.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.