Food and Beverage Management: For the hospitality, tourism and event industries
by Amy Hollier,David Graham,David Foskett,John Cousins
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 1910158739
- ISBN 13
- 9781910158739
- Seller
-
Simi Valley, California, United States
Payment Methods Accepted
About This Item
Goodfellow Publishers, 2016-03-31. Paperback. Very Good. 1.1024 9.5276 7.4016.
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Details
- Bookseller
- Schwabe Books (US)
- Bookseller's Inventory #
- mon0002522029
- Title
- Food and Beverage Management: For the hospitality, tourism and event industries
- Author
- Amy Hollier,David Graham,David Foskett,John Cousins
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1910158739
- ISBN 13
- 9781910158739
- Publisher
- Goodfellow Publishers
- Date Published
- 2016-03-31
- Size
- 1.1024 9.5276 7.4016
- Bookseller catalogs
- Book;
- X weight
- 1.5873 lb
Terms of Sale
Schwabe Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Schwabe Books
Biblio member since 2010
Simi Valley, California
About Schwabe Books
We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.