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Food and Beverage Management: For the hospitality, tourism and event industries

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Food and Beverage Management: For the hospitality, tourism and event industries

by Amy Hollier,David Graham,David Foskett,John Cousins

  • Used
  • Very Good
  • Paperback
Condition
Very Good
ISBN 10
1910158739
ISBN 13
9781910158739
Seller
Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Simi Valley, California, United States
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About This Item

Goodfellow Publishers, 2016-03-31. Paperback. Very Good. 1.1024 9.5276 7.4016.

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Details

Bookseller
Schwabe Books US (US)
Bookseller's Inventory #
mon0002522029
Title
Food and Beverage Management: For the hospitality, tourism and event industries
Author
Amy Hollier,David Graham,David Foskett,John Cousins
Format/Binding
Paperback
Book Condition
Used - Very Good
Quantity Available
1
ISBN 10
1910158739
ISBN 13
9781910158739
Publisher
Goodfellow Publishers
Date Published
2016-03-31
Size
1.1024 9.5276 7.4016
Bookseller catalogs
Book;
X weight
1.5873 lb

Terms of Sale

Schwabe Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Schwabe Books

Seller rating:
This seller has earned a 2 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Simi Valley, California

About Schwabe Books

We offer over 150,000 books in all subject areas. Heavy concentration in the following subject areas: Academic/university press, Antiquarian/Rare and general non-fiction.
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