Food City: Four Centuries of Food-Making in New York
by Santlofer, Joy
- Used
- Hardcover
- Condition
- New.
- ISBN 10
- 0393076393
- ISBN 13
- 9780393076394
- Seller
-
Brooklyn, New York, United States
10 Copies Available from This Seller
(You can add more at checkout.)
Payment Methods Accepted
About This Item
W. W. Norton & Company. New.. New W W Norton & Company, 2016 New 2016 New Sewn binding Paper over boards Contains: Illustrations Audience: General/trade
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Details
- Bookseller
- Amazing Bookshelf, Llc (US)
- Bookseller's Inventory #
- 26605
- Title
- Food City: Four Centuries of Food-Making in New York
- Author
- Santlofer, Joy
- Book Condition
- New
- Quantity Available
- 10
- Binding
- Hardcover
- ISBN 10
- 0393076393
- ISBN 13
- 9780393076394
- Publisher
- W. W. Norton & Company
- This edition first published
- 2016-11
Terms of Sale
Amazing Bookshelf, Llc
We are e-commerce based independent bookseller since 2016. We carry hundreds of new and out-of-print books at reasonable prices. Every item listed in our online stores is either shipped by us or Amazon. We ship internationally. You can also check our live listing on eBay!
About the Seller
Amazing Bookshelf, Llc
Biblio member since 2016
Brooklyn, New York
About Amazing Bookshelf, Llc
We ship daily. All items sold are handled within 24-36 hrs. We ship promptly and upload tracking details on each order. Prime: Receive all benefits of Amazon Prime including 2-Day Shipping on eligible purchases. Asendia: made international shipping far less expensive, and easier to process!
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...