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FOOD AND COOKING IN 17TH CENTURY BRITAIN : HISTORY AND RECIPES by Brears, Peter - 1985
by Brears, Peter
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FOOD AND COOKING IN 17TH CENTURY BRITAIN : HISTORY AND RECIPES
by Brears, Peter
- Used
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English Heritage. Good. 1985. Booklet. Booklet; very good in card covers (old price sticker to rear cover). First edition. ; One of a series of booklets which look at the art of cooking in Britain. Historical background, with information on food, cooking equipment, kitchens, the serving of meals, and the development of taste and etiquette. With period recipes converted for the modern cook. Illustrated by the author. ; 43 pages .
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Paul Meekins Military & History Books
(GB)
- Format/Binding Booklet
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 1850740836
- ISBN 13 9781850740834
- Publisher English Heritage
- Date Published 1985
- Keywords Cookery, 16th Century, Social History
We have 9 copies available starting at A$8.14.
Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter
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Lynden, Washington, United States
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Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter
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English Heritage Publications, 1996. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter C.D
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter C.D
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GORING BY SEA, West Sussex, United Kingdom
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Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter C.D
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GORING BY SEA, West Sussex, United Kingdom
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Historical Selects, Vol. 2, Lifestype Classics.
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FPG International,, 1991.. Paperback. LIKE NEW. Like new. This is a very large paperback, 78pp. OVERSIZE. **We provide professional service and individual attention to your order, daily shipments, and sturdy packaging. FREE TRACKING ON ALL SHIPMENTS WITHIN USA.
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Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter
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- 9781850740834 / 1850740836
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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Food & Cooking in Britain
by Renfrew, Jane - Black, Maggie - Brears, Peter - Stead, Jennifer
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- First Edition
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- 9781850740841 / 1850740844
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Reading, United Kingdom
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London: English Heritage, 1985. Book. Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. The collection of seven paperback publications. ISBN's 1850740844 -1850740801 -1850740798 -185074081X - 1850740828 - 1850740836 -1850740852. Price is for all seven titles..
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Food and Cooking in 17th Century Britain: History and Recipes
by Brears, Peter
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- 9781850740834 / 1850740836
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San Diego, California, United States
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English Heritage Publications, 1996-01-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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