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Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
On Food and Cooking : On Food and Cooking by McGee, Harold
by McGee, Harold
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
- Bookseller Better World Books (US)
- Book Condition Used - Good
- Quantity Available 1
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
We have 38 copies available starting at A$24.72.
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Mishawaka, Indiana, United States
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On Food and Cooking : On Food and Cooking
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Reno, Nevada, United States
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Scribner. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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Rome, Georgia, United States
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A$18.36A$5.99 shipping to
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NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Boonsboro, Maryland, United States
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Scribner, 2004-11-23. hardcover. Like New. 6x2x9. Hardcover. Good binding and cover. Small scratch on dj.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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HOUSTON, Texas, United States
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Scribner Book Company, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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- 1
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Millbury, Massachusetts, United States
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A$25.73A$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Peoria, Illinois, United States
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A$29.76A$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food And Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Very Good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Skyway, Washington, United States
- Item Price
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A$36.76A$29.40Save A$4.80!A$4.60 shipping to
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Scribner, 2004. 7th printing of the Revised and Updated Edition. Tight and unmarked, showing light reader's use and handling. 883pp. Very nice jacket offered now in a new mylar cover.. Hardcover. Very Good/Very Good. 4to - over 9" - 12" Tall.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
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A$30.63A$4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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