Description:
Scribner Book Company, 2004-11-23. Updated. hardcover. Used: Good.
On Food and Cooking: The Science and Lore of the Kitchen by Add McGee, Harold
by Add McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by Add McGee, Harold
- Used
UsedGood. The book may have minor cosmetic wear (i.e. creased spine/cover, scratches, curled corners, folded pages, minor sunburn, minor water damage, minor bent). The book may have some highlights/notes/underlined pages - Accessories such as CD, codes, toys, may not be included - Safe and Secure Mailer - No Hassle Return
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Kuleli LLC
(US)
- Book Condition UsedGood
- Quantity Available 1
- ISBN 10 0684800012
- ISBN 13 9780684800011
We have 41 copies available starting at A$24.55.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
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HOUSTON, Texas, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Acceptable
- Condition
- Used - Acceptable
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Artesia, California, United States
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A$23.91A$3.00 shipping to
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Acceptable. IMP: Acceptable- Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. It may contain highlighting/markings throughout, and the covers and corners may show shelf wear. Corners, pages may be dent. All text is legible.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 884 pages; Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; - We offer free returns for any reason and respond promptly to all inquiries. Your order will be packaged with care and ship on the same or next business day. Buy with confidence. .
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Good
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Artesia, California, United States
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A$29.06A$3.00 shipping to
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Good. IMP: Used Good- Used items do not include CD-ROM, ACCESS CODE or companion materials, regardless of what is stated in item title. We ship from multiple locations. Prompt customer service.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
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Millbury, Massachusetts, United States
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A$25.51A$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Peoria, Illinois, United States
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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![On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)](https://d3525k1ryd2155.cloudfront.net/f/011/800/9780684800011.IN.0.m.jpg)
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Pittsford, New York, United States
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A$30.36A$4.00 shipping to
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Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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![On Food and Cooking On Food and Cooking](https://d3525k1ryd2155.cloudfront.net/f/011/800/9780684800011.IN.0.m.jpg)
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On Food and Cooking On Food and Cooking
by McGee, Harold
- Used
- Very Good
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 2
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Grandview Heights, Ohio, United States
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A$31.78A$3.50 shipping to
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Very Good. All orders ship SAME or NEXT business day. Expedited shipments will be received in 1-5 business days within the United States. We proudly ship to APO/FPO addresses. 100% Satisfaction Guaranteed!
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Near Fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Wake Forest , North Carolina, United States
- Item Price
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A$31.87A$4.50 shipping to
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Description:
Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.
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A$4.50
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![On Food and Cooking The Science and Lore of the Kitchen](https://d3525k1ryd2155.cloudfront.net/f/011/800/9780684800011.IN.0.m.jpg)
Stock Photo: Cover May Be Different
On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
A$33.40A$4.50 shipping to
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Description:
Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition.
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A$33.40
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