Description:
Scribner. Used - Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004-11-23
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- good
- Hardcover
Scribner, 2004-11-23. Hardcover. Good/Good. Scribner, 2004 Revision; 884 numbered pp. Good with good DJ/wrapper, minor wear. Binding solid and square; pages clean. Former owner affixed a bookplate to inside front board, and written in sharpie, also sharpie writing on inside back board. While slightly irritating, these in no way detract from the usefulness of this interesting work. Otherwise, no notes, highlighting or inscriptions. Thanks for looking!
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Bookseller
Furrowed Brow Books
(US)
- Format/Binding Hardcover
- Book Condition Used - Good
- Jacket Condition Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
- Date Published 2004-11-23
- X weight 46 oz
We have 39 copies available starting at A$15.33.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Frederick, Maryland, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Frederick, Maryland, United States
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Description:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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A$15.33
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$23.46FREE shipping to
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Rome, Georgia, United States
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A$18.59A$5.99 shipping to
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Highland, New York, United States
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Millbury, Massachusetts, United States
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A$26.05A$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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New.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Peoria, Illinois, United States
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A$30.13A$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
-
Pittsford, New York, United States
- Item Price
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A$31.01A$4.00 shipping to
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Description:
New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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