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Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
On Food and Cooking: The Science and Lore of the Kitchen by McGee, Harold - 2004-11-23
by McGee, Harold
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
Scribner, 2004-11-23. hardcover. Very Good. 6x2x9. Hardcover Book,
- Bookseller tttkelly1 (US)
- Format/Binding Hardcover
- Book Condition Used - Very Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 0684800012
- ISBN 13 9780684800011
- Publisher Scribner
- Date Published 2004-11-23
- Size 6x2x9
- X weight 46 oz
- Size 6x2x9
We have 38 copies available starting at A$17.03.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Condition
- Used - Good
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Frederick, Maryland, United States
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- Hardcover
- Condition
- Used: Good
- Edition
- Updated
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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HOUSTON, Texas, United States
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A$23.44FREE shipping to
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Scribner, 2004-11-23. Updated. hardcover. Used: Good.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- Used
- very good
- Hardcover
- Condition
- Used - Very Good
- Jacket Condition
- Very Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Rome, Georgia, United States
- Item Price
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A$18.58A$5.99 shipping to
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Description:
NY: Scribner, 2004. Hardcover. Very Good/Very Good. The dustjacket shows light edgewear.
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- first
- Condition
- Used - Good+ in Very Good- dust jacket
- Edition
- First Edition Thus; Twenty-First Printing
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Highland, New York, United States
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A$29.36FREE shipping to
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USA: Scribner. Good+ in Very Good- dust jacket. 2004. First Edition Thus; Twenty-First Printing. Hardcover. 0684800012 . Cocked spine. Minor stains to exterior edge of the pages. No writing or major defects.; 884 pages .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold, McGee
- Used
- as new
- Hardcover
- Condition
- As New
- Jacket Condition
- as new
- Edition
- Completely revised and updated edition, 9th porinting
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Millbury, Massachusetts, United States
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A$26.03A$6.00 shipping to
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Scribner, 2004. Completely revised and updated edition, 9th porinting. Hardcover. As New/as new.
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On Food and Cooking: The Science and Lore of the Kitchen
by McGee, Harold
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
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Waltham, Massachusetts, United States
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A$35.96FREE shipping to
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New.
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On Food and Cooking: The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - 8.5 Bulk HB Premium
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Peoria, Illinois, United States
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A$30.10A$3.99 shipping to
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Scribner, November 2004. Hardcover . 8.5 Bulk HB Premium.
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On Food and Cooking: The Science and Lore of the Kitchen (Revised & Updated)
by McGee, Harold
- Used
- Hardcover
- Condition
- Used - Fine copy in fine dust jacket
- Edition
- Revised ed.
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
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Pittsford, New York, United States
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A$30.99A$4.00 shipping to
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New York: Scribner. Fine copy in fine dust jacket. 2004. Revised ed.. hardcover. 8vo, 884 pp. .
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On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- near fine
- Hardcover
- Condition
- Used - Near Fine
- Jacket Condition
- Near Fine
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
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A$32.52A$4.50 shipping to
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Description:
Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder.
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A$32.52
A$4.50
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Stock Photo: Cover May Be Different
On Food and Cooking The Science and Lore of the Kitchen
by Harold McGee
- Used
- Hardcover
- Condition
- Used - Very Good+
- Jacket Condition
- Very Good+
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9780684800011 / 0684800012
- Quantity Available
- 1
- Seller
-
Wake Forest , North Carolina, United States
- Item Price
-
A$34.09A$4.50 shipping to
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Description:
Square spine, crisp pages, no writing or marks, no folded page corners. Dust jacket has no rips or creases. Not a remainder or book club edition.
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A$34.09
A$4.50
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