Food in England
by HARTLEY, Dorothy
- Used
- Hardcover
- Condition
- See description
- Seller
-
Lewes, East Sussex, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
Her love of the infinite variety of English cooking and her knowledge of British culture and history show why our food should never be considered dull or limited. There are unusual dishes such as the Cornish Onion and Apple Pie, and even recipes for fungi, from common field mushrooms to puffballs. She describes some delicious puddings, cakes and breads, including an exotic violet flower ice cream, an eighteenth century coconut bread and Yorkshire teacakes. The finely-executed line drawings that accompany many of the recipes are more than just beautiful; they inform the cook about different varieties and techniques of food-handling. First published in 1954, FOOD IN ENGLAND was the bible of english cooks and had a deep influence on many contemporary cooks and food writers. It will undoubtedly attract a new generation of admirers.
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Details
- Bookseller
- Bow Windows Bookshop (GB)
- Bookseller's Inventory #
- 35128
- Title
- Food in England
- Author
- HARTLEY, Dorothy
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- Publisher
- London: Macdonald
- Date Published
- 1954.
- Keywords
- General Cookery
Terms of Sale
Bow Windows Bookshop
14 day return guarantee, with full refund including original shipping costs for up to 14 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Bow Windows Bookshop
About Bow Windows Bookshop
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