FOOD FREEZING MANUAL.
by n/a
- Used
- Paperback
- Condition
- Collectible, Fine
- Seller
-
Concord, California, United States
Payment Methods Accepted
About This Item
N/a. Paperback. Collectible, Fine. Octavo, softcover, fine in white and turquoise decorative wraps. Gives list of food and safe storage period such as ground beef 4 to 6 months, cooked meat 2 to 3 months etc. Tells you how to package, how to process such as peeling and slicing apples as for a pie, put in salt water, steam for 90 seconds and drain and what to include in package with apples. Also tell how to cook after frozen. 39 pp. b/w photos.
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Details
- Bookseller
- bookwitch (US)
- Bookseller's Inventory #
- 65806
- Title
- FOOD FREEZING MANUAL.
- Author
- n/a
- Format/Binding
- Paperback
- Book Condition
- Used - Collectible, Fine
- Quantity Available
- 1
- Publisher
- N/a
Terms of Sale
bookwitch
All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.
About the Seller
bookwitch
Biblio member since 2006
Concord, California
About bookwitch
Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.
Glossary
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