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FOOD FREEZING MANUAL.

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FOOD FREEZING MANUAL.

by n/a

  • Used
  • Paperback
Condition
Collectible, Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Concord, California, United States
Item Price
A$8.91
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A$7.75 Shipping to USA
Standard delivery: 7 to 14 days

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About This Item

N/a. Paperback. Collectible, Fine. Octavo, softcover, fine in white and turquoise decorative wraps. Gives list of food and safe storage period such as ground beef 4 to 6 months, cooked meat 2 to 3 months etc. Tells you how to package, how to process such as peeling and slicing apples as for a pie, put in salt water, steam for 90 seconds and drain and what to include in package with apples. Also tell how to cook after frozen. 39 pp. b/w photos.

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Details

Bookseller
bookwitch US (US)
Bookseller's Inventory #
65806
Title
FOOD FREEZING MANUAL.
Author
n/a
Format/Binding
Paperback
Book Condition
Used - Collectible, Fine
Quantity Available
1
Publisher
N/a

Terms of Sale

bookwitch

All books guaranteed for 30 days. Full refund if not entirely happy with product. There may be $5 re-stocking fee to be determined by me.

About the Seller

bookwitch

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2006
Concord, California

About bookwitch

Many rare and out of print books. Specialties cookbooks, childrens books, trading, textbooks, art, car repair, religion, signed books; over 30,000 books.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
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