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Food in Good Season

Food in Good Season

Food in Good Season
Stock Photo: Cover May Be Different

Food in Good Season

by Fussell, Betty

  • Used
  • Very Good
  • Hardcover
  • first
Condition
Very Good /Very Good
ISBN 10
0394571177
ISBN 13
9780394571171
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Dalton Gardens, Idaho, United States
Item Price
A$16.68
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About This Item

Alfred A. Knopf. Minor Shelf Wear On The Jacket, Book Is Clean And Crisp, "A Month By Month Harvest Of Country Recipes For Cooks Everywhere" . Very Good. Hardcover. Stated First Edition. 1988.

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Details

Bookseller
Crotchety Rancher's Books US (US)
Bookseller's Inventory #
004163
Title
Food in Good Season
Author
Fussell, Betty
Format/Binding
Hardcover
Book Condition
Used - Very Good
Jacket Condition
Very Good
Quantity Available
1
Edition
Stated First Edition
ISBN 10
0394571177
ISBN 13
9780394571171
Publisher
Alfred A. Knopf
Place of Publication
New York
Date Published
1988
Size
8vo - over 7¾ - 9¾
Keywords
COOKERY

Terms of Sale

Crotchety Rancher's Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Crotchety Rancher's Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2011
Dalton Gardens, Idaho

About Crotchety Rancher's Books

Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.

Glossary

Some terminology that may be used in this description includes:

Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...

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