Food in History (Penguin Cookery Library)
by Tannahill, Reay
- Used
- Very Good
- Paperback
- Condition
- Very Good
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Seller
-
WESTBANK, British Columbia, Canada
Payment Methods Accepted
About This Item
U.S.A.: Penguin Books Ltd, 1991. 2nd Edition . Soft cover. Very Good. Name on flypage and crease on cover otherwise clean and unmarked. Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.From the Inside Flap: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Synopsis
Includes bibliographical references (p. [397]-409) and index.
Reviews
(Log in or Create an Account first!)
Details
- Bookseller
- MAD HATTER BOOKSTORE (CA)
- Bookseller's Inventory #
- 006362
- Title
- Food in History (Penguin Cookery Library)
- Author
- Tannahill, Reay
- Format/Binding
- Soft cover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- Edition
- 2nd Edition
- Binding
- Paperback
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Publisher
- Penguin Books Ltd
- Place of Publication
- U.S.A.
- Date Published
- 1991
- Pages
- 448
Terms of Sale
MAD HATTER BOOKSTORE
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
MAD HATTER BOOKSTORE
Biblio member since 2019
WESTBANK, British Columbia
About MAD HATTER BOOKSTORE
Established 1983. All genres of used books.