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Food: The Key Concepts

Food: The Key Concepts

Food: The Key Concepts
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Food: The Key Concepts

by Belasco, Warren

  • Used
  • Very Good
Condition
Very Good
ISBN 10
1350114022
ISBN 13
9781350114029
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About This Item

Bloomsbury Academic. Reprint. Very Good. Very Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported

Synopsis

Includes bibliographical references and index.

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Details

Bookseller
BooksRun US (US)
Bookseller's Inventory #
1350114022-8-1
Title
Food: The Key Concepts
Author
Belasco, Warren
Book Condition
Used - Very Good
Quantity Available
1
Edition
Reprint
ISBN 10
1350114022
ISBN 13
9781350114029
Publisher
Bloomsbury Academic

Terms of Sale

BooksRun

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About the Seller

BooksRun

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2016
Philadelphia, Pennsylvania

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Glossary

Some terminology that may be used in this description includes:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
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