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Norton, 2015-09-21. hardcover. Very Good. 12x9x0. Hardback--cover shows slight wear otherwise excellent condition
The Food Lab: Better Home Cooking Through Science by López-Alt, J. Kenji
by López-Alt, J. Kenji
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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UsedGood. Condition: GOOD - Used with some wear from use. May include stickers on cover, missing or wear to dustcover, inside cover, spine, slight curled corners, stains, and wear to the fore edge. All orders ship via UPS Mail Innovations - can take up to 14 business days from first scan to be delivered.
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- ISBN 10 0393081087
- ISBN 13 9780393081084
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home Cooking Through Science
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Norton. Illustrated. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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W. W. Norton & Company, 2015-09-21. Illustrated. hardcover. Used: Good.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Norton. Illustrated. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
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The Food Lab: Better Home Cooking Through Science
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Previously purchased, seems unused. Square spine, clean crisp pages, no writing or marks, no folded page corners. Covers clean and unworn. No dust jacket as issued. Not a remainder. Not ex-library. No expedited shipping due to size.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Belfast, Maine, United States
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New York: W. W. Norton & Company, 2015. First Edition. Hardcover. Fine. Later Printing. 948 pp. 4to. Slight wear and scuffing to boards. Clean within. No dust jacket, as issued.
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The Food Lab: Better Home Cooking Through Science
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Frederick, Maryland, United States
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Norton. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp. NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
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W. W. Norton & Company. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Cincinnati, Ohio, United States
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Norton, 2015-09-21. hardcover. Very Good. 10x8x1. Order today-sent today with tracking number, M-F*. Very Attractive cover, no dust jacket, showing minor shelf-scuffing and lightly-bumped cover corners. All is clean and tight. We protect your purchase with damage-resistant double-layer bubble-wrap packaging where possible. Your purchase helps fund small charities in Ohio, Kentucky, Indiana. *Our delivery standard: order received by 2PM Eastern US time goes out by 4:30 PM M-F.
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The Food Lab: Better Home Cooking Through Science
by López-Alt, J. Kenji
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Philadelphia, Pennsylvania, United States
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UsedVeryGood. signs of little wear on the cover.
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