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Food Merchandising: Principles and Practices Study Guide

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Food Merchandising: Principles and Practices Study Guide

by Genne A. German and L.E. Edds

  • Used
  • near fine
  • Paperback
Condition
Near Fine
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Princeton, New Jersey, United States
Item Price
A$33.35
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About This Item

Near fine condition softcover: Cornell University, 1994. Clean throughout: No names, notes, stamps, stickers or marks. We ship within 24 hours in most cases.

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Details

Bookseller
Meteor Books US (US)
Bookseller's Inventory #
554
Title
Food Merchandising: Principles and Practices Study Guide
Author
Genne A. German and L.E. Edds
Book Condition
Used - Near Fine
Quantity Available
1
Binding
Paperback
Publisher
Cornell University
Date Published
1994
Weight
0.00 lbs

Terms of Sale

Meteor Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Meteor Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Princeton, New Jersey

About Meteor Books

Meteor Books is an independent dealer in books and ephemera.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
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