Food Rules: An Eater's Manual
by Pollan, Michael
- Used
- very good
- Paperback
- first
- Condition
- Very Good/No Jacket
- ISBN 10
- 0143124102
- ISBN 13
- 9780143124108
- Seller
-
Seattle, Washington, United States
Payment Methods Accepted
About This Item
Synopsis
#1 New York Times Bestseller A definitive compendium of food wisdom Eating doesn’t have to be so complicated. In this age of ever-more elaborate diets and conflicting health advice, Food Rule s brings welcome simplicity to our daily decisions about food. Written with clarity, concision, and wit that has become bestselling author Michael Pollan’s trademark, this indispensable handbook lays out a set of straightforward, memorable rules for eating wisely, one per page, accompanied by a concise explanation. It’s an easy-to-use guide that draws from a variety of traditions, suggesting how different cultures through the ages have arrived at the same enduring wisdom about food. Whether at the supermarket or an all-you-can-eat buffet, this is the perfect guide for anyone who ever wondered, What should I eat?” Coming from The Penguin Press in 2013, Michael Pollan’s newest book Cooked: A Natural History of Transformation --the story of our most trusted food expert’s culinary education "In the more than four decades that I have been reading and writing about the findings of nutritional science, I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined in a slender, easy-to-digest new book called Food Rules: An Eater’s Manual , by Michael Pollan." --Jane Brody, The New York Times "The most sensible diet plan ever? We think it's the one that Michael Pollan outlined a few years ago: Eat food. Not too much. Mostly plants.” So we're happy that in his little new book, Food Rules, Pollan offers more common-sense rules for eating: 64 of them, in fact, all thought-provoking and some laugh-out-loud funny." -- The Houston Chronicle " It doesn't get much easier than this. Each page has a simple rule, sometimes with a short explanation, sometimes without, that promotes Pollan's back-to-the-basics-of-food (and-food-enjoyment) philosophy." -- The Los Angeles Times "A useful and funny purse-sized manual that could easily replace all the diet books on your bookshelf." --Tara Parker-Pope, The New York Times
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Details
- Bookseller
- Arundel Books of Seattle (US)
- Bookseller's Inventory #
- 005518808
- Title
- Food Rules: An Eater's Manual
- Author
- Pollan, Michael
- Format/Binding
- Trade Paperback
- Book Condition
- Used - Very Good
- Jacket Condition
- No Jacket
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Paperback
- ISBN 10
- 0143124102
- ISBN 13
- 9780143124108
- Publisher
- Penguin Books
- Place of Publication
- New York, Ny
- Date Published
- 2013
- Keywords
- WHAR.800, , , , , , , ,
Terms of Sale
Arundel Books of Seattle
7-day return only if not as described (you must notify us immediately on upon receipt of any problem). We pack carefully.
About the Seller
Arundel Books of Seattle
About Arundel Books of Seattle
Glossary
Some terminology that may be used in this description includes:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.