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The Food of Spain and Portugal: The Complete Iberian Cuisine
by Ortiz, Elisabeth Lambert
- Used
- Hardcover
- first
- Condition
- Very Good +/Very Good
- ISBN 10
- 0689120575
- ISBN 13
- 9780689120572
- Seller
-
Round Lake, New York, United States
Payment Methods Accepted
About This Item
New York, New York, U.S.A.: Atheneum, 1989. First Edition. Cloth. Very Good +/Very Good. 290pgs, very nice copy
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Details
- Bookseller
- Juniper Point Books (US)
- Bookseller's Inventory #
- 123-08-16
- Title
- The Food of Spain and Portugal: The Complete Iberian Cuisine
- Author
- Ortiz, Elisabeth Lambert
- Format/Binding
- Cloth
- Book Condition
- Used - Very Good +
- Jacket Condition
- Very Good
- Quantity Available
- 1
- Edition
- First Edition
- Binding
- Hardcover
- ISBN 10
- 0689120575
- ISBN 13
- 9780689120572
- Publisher
- Atheneum
- Place of Publication
- New York, New York, U.S.A.
- Date Published
- 1989
- Keywords
- COOKERY PORTUGUESE SPANISH COOKING REGIONAL
Terms of Sale
Juniper Point Books
returns accepted for any reason within 10 days, please call to indicate return is enroute.
About the Seller
Juniper Point Books
Biblio member since 2005
Round Lake, New York
About Juniper Point Books
30 years of bookselling, small operation, customer service and satisfaction most important
Glossary
Some terminology that may be used in this description includes:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...