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The Food of a Younger Land

The Food of a Younger Land

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The Food of a Younger Land

by Mark Kurlansky

  • New
  • Hardcover
  • first
Condition
New/New
ISBN 10
1594488657
ISBN 13
9781594488658
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About This Item

New York: Riverhead Books, 2009. First. Hardcover. New/New. This offering by New York Times bestselling author Mark Kurlansky is an insightful look into America's food history. Featuring papers from the abandoned WPA "America Eats" project, the book includes early food writing, menus and descriptions of food events, and early 1940s recipes. The entertaining essays provide new perspectives on the history of American food, and from familiar sources such as Eudora Welty and Zora Neale Hurston. Engaging.

Synopsis

From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod , unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.

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Details

Bookseller
Books to Give ~ Books to Love US (US)
Bookseller's Inventory #
282
Title
The Food of a Younger Land
Author
Mark Kurlansky
Format/Binding
Hardcover
Book Condition
New
Jacket Condition
New
Quantity Available
1
Edition
First
ISBN 10
1594488657
ISBN 13
9781594488658
Publisher
Riverhead Books
Place of Publication
New York
Date Published
2009

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Books to Give ~ Books to Love

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
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Alexandria , Virginia

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