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Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Used
- Hardcover
- Condition
- UsedVeryGood
- ISBN 10
- 1845693620
- ISBN 13
- 9781845693626
- Seller
-
Skokie, Illinois, United States
Payment Methods Accepted
About This Item
UsedVeryGood. Hardcover, no DJ. Cover looks new with no markings. Spine cracked, but all pages intact. Text clean with no underlining or highlighting. Very good copy.
Synopsis
Includes bibliographical references and index.
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Details
- Bookseller
- Books4Cause Inc.
(US)
- Bookseller's Inventory #
- 5D4000008D5X_ns
- Title
- Foodborne Pathogens: Hazards, Risk Analysis and Control (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Book Condition
- UsedVeryGood
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1845693620
- ISBN 13
- 9781845693626
- Publisher
- Woodhead Publishing
- Place of Publication
- Cambridge
- This edition first published
- 2009
Terms of Sale
Books4Cause Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books4Cause Inc.
Biblio member since 2020
Skokie, Illinois
About Books4Cause Inc.
We aim to please with better quality books than described and fast shipping. Please reach out if there are any issues.
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...