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Foods and Cookery; a Handbook for Homemakers and Teachers of Home Economics
by Margaret H. Haggart
- Used
- Good
- Hardcover
- Condition
- Good/No Jacket
- Seller
-
Edmond, Oklahoma, United States
Payment Methods Accepted
About This Item
Iowa: The Collegiate Press, Inc., 1926. Book. Good. Hardcover. 8vo - over 7¾ - 9¾" tall. Several laid in newspaper clippings laid in have discolored the adjacent pages. Rear hinge cracked. Name on ffep, Pages free of writing..
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Details
- Bookseller
- Earl The Pearls
(US)
- Bookseller's Inventory #
- AZ610-006
- Title
- Foods and Cookery; a Handbook for Homemakers and Teachers of Home Economics
- Author
- Margaret H. Haggart
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- No Jacket
- Publisher
- The Collegiate Press, Inc.
- Place of Publication
- Iowa
- Date Published
- 1926
- Size
- 8vo - over 7¾ - 9¾
- Keywords
- NOISBN
Terms of Sale
Earl The Pearls
Returns are accepted within seven days of receipt with prior approval of the seller. Insurance is offered at cost, but the seller is not liable for shipping damage
About the Seller
Earl The Pearls
Biblio member since 2005
Edmond, Oklahoma
About Earl The Pearls
Selling books and music online since 2000.
High Quality New, Used and Collectible Books at competitive prices
High Quality New, Used and Collectible Books at competitive prices
Glossary
Some terminology that may be used in this description includes:
- Hinge
- The portion of the book closest to the spine that allows the book to be opened and closed.
- FFEP
- A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
- Cracked
- In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...