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Foods and Cookery; a Handbook for Homemakers and Teachers of Home Economics

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Foods and Cookery; a Handbook for Homemakers and Teachers of Home Economics

by Margaret H. Haggart

  • Used
  • Good
  • Hardcover
Condition
Good/No Jacket
Seller
Seller rating:
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Edmond, Oklahoma, United States
Item Price
A$59.24
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About This Item

Iowa: The Collegiate Press, Inc., 1926. Book. Good. Hardcover. 8vo - over 7¾ - 9¾" tall. Several laid in newspaper clippings laid in have discolored the adjacent pages. Rear hinge cracked. Name on ffep, Pages free of writing..

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Details

Bookseller
Earl The Pearls US (US)
Bookseller's Inventory #
AZ610-006
Title
Foods and Cookery; a Handbook for Homemakers and Teachers of Home Economics
Author
Margaret H. Haggart
Format/Binding
Hardcover
Book Condition
Used - Good
Jacket Condition
No Jacket
Publisher
The Collegiate Press, Inc.
Place of Publication
Iowa
Date Published
1926
Size
8vo - over 7¾ - 9¾
Keywords
NOISBN

Terms of Sale

Earl The Pearls

Returns are accepted within seven days of receipt with prior approval of the seller. Insurance is offered at cost, but the seller is not liable for shipping damage

About the Seller

Earl The Pearls

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Edmond, Oklahoma

About Earl The Pearls

Selling books and music online since 2000.
High Quality New, Used and Collectible Books at competitive prices

Glossary

Some terminology that may be used in this description includes:

Hinge
The portion of the book closest to the spine that allows the book to be opened and closed.
FFEP
A common abbreviation for Front Free End Paper. Generally, it is the first page of a book and is part of a single sheet that...
Cracked
In reference to a hinge or a book's binding, means that the glue which holds the opposing leaves has allowed them to separate,...
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