The Foods of Israel Today: More than 300 Recipes--and Memories--Reflecting Israel's Past and Present Through Its Many Cuisines by Nathan, Joan - 2001-03-06

Knopf, 2001-03-06. Hardcover. Good. 9x7x1. stated 1st edition, hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, ex-library copy with usual library markings, packaged in cardboard box for shipment, tracking on U.S. orders

Knopf. Fine in Fine dust jacket. 2010. First Edition; Fourth Printing. Hardcover. 0679451072 . Clean and pristine, with no signs of use or wear. This is a later printing, dating to 2010, and so it may be fresher than some other copies on offer. The jacket is protected by a mylar Brodart cover. Fast shipping, with tracking number provided. ; 9.2 X 8.0 X 1.6 inches; 448 pages .

New York: Alfred A. Knopf, 2001. First Edition. Hardcover. Large Octavo; VG/VG; copper/lime green spine with white text; stated first edition; dust jacket exterior has slight wear; mylar wrap to jacket; cloth exterior has minimal wear; tight binding; strong boards; textblock exterior edges have light wear; frontispiece; interior clean; illustrated; pp 433; inscribed by author. 1360185. FP New Rockville Stock.

Knopf, 2001-03-06. First Edition. hardcover. Used: Good.

Knopf. Collectible - Good. Signed Copy First edition copy. Collectible - Good. Good dust jacket. Inscribed by author on half title page. Rear hinge cracking. Dust jacket Slightly dampstained. (Cookbook, Israeli cooking, recipes)

Knopf, 2001-03-06. First Edition. hardcover. Used:Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Knopf, 2001-03-06. Hardcover. New. New. In shrink wrap. Looks like an interesting title!