Description:
Hardcover sized paperback ex library with all external and internal library markings (some marked out with blank ink), including a tape reinforced spine. Edges worn and corners creased. Printed to accompany the exhibit of the same name, this book includes an essay and the food and many illustrations and photos from the exhibit with pertinent information. Appendices includes excerpt from 1610 recipe book and The Queen-like Closet (1675).
Fooles and Fricassees: Food in Shakespeare's England by Folger Shakespeare Library; Caton, Mary Anne [Editor]; Thirsk, Joan [Editor];
by Folger Shakespeare Library; Caton, Mary Anne [Editor]; Thirsk, Joan [Editor];
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Fooles and Fricassees: Food in Shakespeare's England
by Folger Shakespeare Library; Caton, Mary Anne [Editor]; Thirsk, Joan [Editor];
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Univ of Washington Pr. paperback. Good. 7x0x11. Unmarked trade paperback
- Bookseller Robert Harper Books LLC (US)
- Format/Binding Paperback
- Book Condition Used - Good
- Binding Paperback
- ISBN 10 0295979267
- ISBN 13 9780295979267
- Publisher Univ of Washington Pr
- Size 7x0x11
- X weight 14 oz
- Size 7x0x11
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Fooles and Fricassees Food in Shakespeare's England
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- ISBN 10 / ISBN 13
- 9780295979267 / 0295979267
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Crawfordville, Florida, United States
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Stock Photo: Cover May Be Different
Fooles and Fricassees: Food in Shakespeare's England
by Editor-Mary Anne Caton
- Used
- Paperback
- Condition
- Used: Good
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9780295979267 / 0295979267
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HOUSTON, Texas, United States
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University of Washington Press, 2000-01. Paperback. Used: Good.
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Fooles and Fricassees: Food in Shakespeare's England
- Used
- very good
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- Paperback
- ISBN 10 / ISBN 13
- 9780295979267 / 0295979267
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GORING BY SEA, West Sussex, United Kingdom
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Paperback. Very Good.
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