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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery & Housekeeping) by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction) - 2001-01-01

by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction)

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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery & Housekeeping) by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction) - 2001-01-01
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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery & Housekeeping)

by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction)

  • Used
  • Hardcover
Equinox Publishing, 2001-01-01. Hardcover. Used:Good.
  • Bookseller Ergodebooks US (US)
  • Format/Binding Hardcover
  • Book Condition Used:Good
  • Quantity Available 1
  • Binding Hardcover
  • ISBN 10 1870962176
  • ISBN 13 9781870962179
  • Publisher Equinox Publishing
  • Date Published 2001-01-01

We have 7 copies available starting at A$60.65.

French Cook
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French Cook

by La Varenne, Francois Pierre

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  • Hardcover
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New
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1st
Binding
Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
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11
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Equinox Publishing, 2001. 1st. hardcover. New. 8x6x1.
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The French Cook
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The French Cook

by LA Varenne, Francois Pierre/ Hyman, Philip (Introduction by)/ Hyman, Mary (Introduction by)

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  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
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Exeter, Devon, United Kingdom
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Southover Pr, 2001. Hardcover. New. 261 pages. 9.00x6.00x1.25 inches.
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The French Cook

The French Cook

by Pierre Francois La Varenne

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  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
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10
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Hardback. New. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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The French Cook (Southover Press Historic Cookery & Housekeeping)
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The French Cook (Southover Press Historic Cookery & Housekeeping)

  • New
  • Hardcover
Condition
New
Binding
Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
Quantity Available
3
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Woodside, New York, United States
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. Hardback. New.
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THE FRENCH COOK, 1651

THE FRENCH COOK, 1651

by La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction)

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  • Hardcover
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Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
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Stratford upon Avon, United Kingdom
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Southover Press. New in New dust jacket. 2001. Hardcover. New hardback copies at a reduced price; published £22.00. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages .
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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery and Housekeeping)
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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery and Housekeeping)

by Francois Pierre La Varenne

  • Used
  • Good
  • Hardcover
Condition
Used - Good
Binding
Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
Quantity Available
1
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Newport Coast, California, United States
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The French Cook (Southover Press Historic Cookery and Housekeeping)
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The French Cook (Southover Press Historic Cookery and Housekeeping)

by Francois Pierre La Varenne; Philip Hyman [Introduction]; Mary Hyman [Introduction];

  • New
  • Hardcover
Condition
New
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Hardcover
ISBN 10 / ISBN 13
9781870962179 / 1870962176
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San Diego, California, United States
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Southover Press, 2001-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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