Description:
Equinox Publishing, 2001. 1st. hardcover. New. 8x6x1.
The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery & Housekeeping) by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction) - 2001-01-01
by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction)
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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery & Housekeeping)
by Francois Pierre La Varenne, Philip Hyman (Introduction), Mary Hyman (Introduction)
- Used
- Hardcover
Equinox Publishing, 2001-01-01. Hardcover. Used:Good.
- Bookseller Ergodebooks (US)
- Format/Binding Hardcover
- Book Condition Used:Good
- Quantity Available 1
- Binding Hardcover
- ISBN 10 1870962176
- ISBN 13 9781870962179
- Publisher Equinox Publishing
- Date Published 2001-01-01
We have 7 copies available starting at A$60.65.
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French Cook
by La Varenne, Francois Pierre
- New
- Hardcover
- first
- Condition
- New
- Edition
- 1st
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 11
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Bristol, Connecticut, United States
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The French Cook
by LA Varenne, Francois Pierre/ Hyman, Philip (Introduction by)/ Hyman, Mary (Introduction by)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 1
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Exeter, Devon, United Kingdom
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Description:
Southover Pr, 2001. Hardcover. New. 261 pages. 9.00x6.00x1.25 inches.
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The French Cook
by Pierre Francois La Varenne
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 10
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Southport, Merseyside, United Kingdom
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Hardback. New. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come.
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The French Cook (Southover Press Historic Cookery & Housekeeping)
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 3
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Woodside, New York, United States
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A$65.31A$3.99 shipping to
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. Hardback. New.
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THE FRENCH COOK, 1651
by La Varenne, Francois Pierre. (Hyman, Philip & Mary. Introduction)
- Used
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 2
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Stratford upon Avon, United Kingdom
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A$29.13A$25.00 shipping to
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Southover Press. New in New dust jacket. 2001. Hardcover. New hardback copies at a reduced price; published £22.00. ; Francois Pierre La Varenne's cookery book. The foundation of classic French cuisine, changing European cookery for centuries to come. This edition translated in 1653 from the second edition of 1652. With New Introduction. ; 261 pages .
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The French Cook: Englished by I.D.G., 1653 (Southover Press Historic Cookery and Housekeeping)
by Francois Pierre La Varenne
- Used
- Good
- Hardcover
- Condition
- Used - Good
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 1
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Newport Coast, California, United States
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A$97.85FREE shipping to
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hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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The French Cook (Southover Press Historic Cookery and Housekeeping)
by Francois Pierre La Varenne; Philip Hyman [Introduction]; Mary Hyman [Introduction];
- New
- Hardcover
- Condition
- New
- Binding
- Hardcover
- ISBN 10 / ISBN 13
- 9781870962179 / 1870962176
- Quantity Available
- 1
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San Diego, California, United States
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A$211.65A$5.45 shipping to
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Southover Press, 2001-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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