French Country Cooking
by David, Elizabeth
- Used
- Good
- Hardcover
- Condition
- Good/Fair
- Seller
-
Reading, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Books & Bygones (GB)
- Bookseller's Inventory #
- 27045
- Title
- French Country Cooking
- Author
- David, Elizabeth
- Format/Binding
- Hardcover
- Book Condition
- Used - Good
- Jacket Condition
- Fair
- Edition
- Illustrated Edition
- Publisher
- Guild Publishing
- Place of Publication
- London
- Date Published
- 1987
- Size
- 8vo - over 7¾" - 9&f
- Keywords
- Cookery Cooking Food Recipes France French
- Bookseller catalogs
- Cookery; Cookery - French;
Terms of Sale
Books & Bygones
About the Seller
Books & Bygones
About Books & Bygones
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...