French Country Cooking
by Elizabeth David
- New
- Paperback
- Condition
- New
- ISBN 10
- 0140299777
- ISBN 13
- 9780140299779
- Seller
-
Uxbridge, Greater London, United Kingdom
3 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Details
- Bookseller
- Ria Christie Collections (GB)
- Bookseller's Inventory #
- ria9780140299779_inp
- Title
- French Country Cooking
- Author
- Elizabeth David
- Format/Binding
- Paperback / softback
- Book Condition
- New
- Quantity Available
- 3
- Binding
- Paperback
- ISBN 10
- 0140299777
- ISBN 13
- 9780140299779
- Publisher
- Penguin Books Ltd
- Place of Publication
- Uk
- This edition first published
- April 26, 2001
Terms of Sale
Ria Christie Collections
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ria Christie Collections
About Ria Christie Collections
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...