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French Country Cooking

French Country Cooking

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French Country Cooking

by Elizabeth David

  • New
Condition
New
ISBN 10
0140299777
ISBN 13
9780140299779
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Woodside, New York, United States
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About This Item

Penguin Books , . Papeback. New.

Synopsis

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

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Details

Bookseller
Cold Books US (US)
Bookseller's Inventory #
61442117
Title
French Country Cooking
Author
Elizabeth David
Format/Binding
Papeback
Book Condition
New
Quantity Available
4
Binding
Paperback
ISBN 10
0140299777
ISBN 13
9780140299779
Publisher
Penguin Books
Place of Publication
Uk
Date Published

Terms of Sale

Cold Books

30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Cold Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Woodside, New York

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New
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