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French cuisine for all

French cuisine for all

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French cuisine for all

by Louisette Bertholle

  • Used
  • Hardcover
Condition
Used: Very Good
ISBN 10
0385130872
ISBN 13
9780385130875
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Santa Fe, New Mexico, United States
Item Price
A$15.15
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A$7.99 Shipping to USA
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About This Item

Doubleday, 1980. Hardcover. Used: Very Good. 4to - over 9�" - 12" tall. Very Good/Good condition, text tight clean and unmarked with bright white pages, little slant to spine, dj NOT price-clipped, dj shows several small closed taped tears along bottom edge.

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Details

Bookseller
Taos Books US (US)
Bookseller's Inventory #
27584
Title
French cuisine for all
Author
Louisette Bertholle
Format/Binding
Hardcover
Book Condition
Used: Very Good
Quantity Available
1
ISBN 10
0385130872
ISBN 13
9780385130875
Publisher
Doubleday
Place of Publication
Garden City, Ny
Date Published
1980
Size
4to - over 9ï¿&frac1
Keywords
COOKING|FRENCH|BERTHOLLE
Bookseller catalogs
Cooking;
X weight
57 oz

Terms of Sale

Taos Books

We accept checks, money orders, international money orders, and PayPal. Credit Cards are welcome thru fast and secure PayPal or Biblio. Satisfaction guaranteed or return book in seven days for full refund minus postage and handling. Media Shipping is $3.25 for first book and $1.75 for each additional book. Priority is $5.75 for first book and $3.00 for each additional book. Foreign postage is higher depending on the country and method of shipping. If your book is heavy or oversized we may contact you to let you know extra shipping is required. Thank you!

About the Seller

Taos Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2005
Santa Fe, New Mexico

About Taos Books

We have an on-line bookstore located in the shadow of the Sangre de Christo mountains in beautiful Taos, New Mexico. We have books in all catagories with a large selection in poetry and business.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.

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