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French Leave

French Leave

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French Leave

by Burton Race, John

  • Used
Condition
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ISBN 10
0091891116
ISBN 13
9780091891114
Seller
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Melbourne, Victoria, Australia
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About This Item

London, UK: Ebury Press, 2003. Second-hand hardcover.

Burton-Race, John. French Leave. [FIRST EDITION] Ebury Press: London, UK 2003. 4to (250x190mm) HC 304pp. (photography by Pia Tryde) VG/VG- dj spine faded as usual

Synopsis

John Burton Race was born in Singapore in 1957. The son of a British diplomat, and he spent his formative years travelling the globe, experiencing a multitude of cuisines. His family settled in Hampshire and his journey to create the most beautiful food began there, and encompassed sous chef at Les Manoir Quat' Saisons, Oxford and Head Chef and Manager of Le Petit Blanc, Oxford. In 1986, John Burton Race opened a restaurant of his own -- L'Ortolan in Berkshire, gaining and maintaining two Michelin stars from 1986 until 2000. John opened John Burton Race at The Landmark Hotel in Marylebone, London in 2000, and reclaimed not one, but two, Michelin stars within the first year of trading. In 2002, leaving their life in London behind, John, his wife Kim and family of six children set off for southern France embarking on a new life of personal discovery.

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
9780091891114-1
Title
French Leave
Author
Burton Race, John
Format/Binding
Second-hand hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
0091891116
ISBN 13
9780091891114
Publisher
Ebury Press
Place of Publication
London, UK
Date Published
2003
Bookseller catalogs
Regional Cooking;

Terms of Sale

Books for Cooks

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About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

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