French Provincial Cooking
by Elizabeth David
- Used
- very good
- Hardcover
- Condition
- Very Good
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Seller
-
Clevedon, Somerset, United Kingdom
Payment Methods Accepted
About This Item
Synopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Details
- Bookseller
- Clevedon Community Bookshop (GB)
- Bookseller's Inventory #
- 65983
- Title
- French Provincial Cooking
- Author
- Elizabeth David
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good
- Quantity Available
- 1
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Publisher
- Grub Street
- Place of Publication
- London
- Date Published
- 2007
- Pages
- 519
Terms of Sale
Clevedon Community Bookshop
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About the Seller
Clevedon Community Bookshop
About Clevedon Community Bookshop
Glossary
Some terminology that may be used in this description includes:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...