The Frozen Food Cook Book: A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods
by Jean Irwin Simpson, Demetria Taylor
- Used
- Good
- Hardcover
- Condition
- Good/none
- Seller
-
Los Angeles, California, United States
Payment Methods Accepted
About This Item
Jean Irwin Simpson, Demetria Taylor Jean Irwin Simpson, Demetria Taylor The Frozen Food Cook Book A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods...Black hardcover titling in gold on front - also on spine, red wash on the top of the book, there is some chipping at the head & foot of the book, some small cracking, the bottom corners are bumped, and the black finish is worn away, black finish worn away at the top of the book actually very well bound for its time that particular printer did excellent work, and these survive very well... at the point in time that this was printed frozen food was not popular necessarily people didn't have the huge freezers back then early days of home freezer compartments... fast food isn't really even exist , prepared food didn't exist.. I think frozen pre-made dinners came out in the late 60s, a novel invention ...Guidelines on the preservation, preparation & cooking of frozen foods. .. amusing chapter entitled "When Men Cook". Published in conjunction with The Frozen Food Foundation (still thriving -leading research in food preservation to this day), Hundreds of recipes.... Subject: Cookery, American, Cooking, American, Food, Frozen, Frozen foods, Cooking..... The Frozen Food Cook Book A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods... By Jean Irwin Simpson, Demetria Taylor · 1948, Publisher:Simon and Schuster, Manufactured USA Stratford press New York, 493 pages, Published:1948, 5th printing, hardcover no jacket.. Subject: Cookery, American, Cooking, American, Food, Frozen, Frozen foods, Cooking,...Guidelines on the preservation, preparation & cooking of frozen foods. .Ruth Reaser..LAX Vespa, Los Angeles Culver City- maybe this will do it!-At least you know what you're getting into--Media Mail USPS-you get the copy pictured - carefully Drop kick-packed to protect it - in - transit. 7 Days Coast to Coast, faster if closer.. BLK FROZEN FOOD 6239 HC COOK BMK 8
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Details
- Bookseller
- Ruth Reaser LAXVESPA (US)
- Bookseller's Inventory #
- 6239
- Title
- The Frozen Food Cook Book
- Author
- Jean Irwin Simpson, Demetria Taylor
- Illustrator
- Manufactured USA Stratford press New York
- Book Condition
- Used - Good
- Jacket Condition
- none
- Quantity Available
- 1
- Edition
- 5th Printing
- Binding
- Hardcover
- Publisher
- Simon and Schuster
- Place of Publication
- New York
- Date Published
- 1948
- Weight
- 0.00 lbs
- Keywords
- The Frozen Food Cook Book A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods... By Jean Irwin Simpson, Demetria Taylor · 1948, Publisher:Simon and Schuster, Manufactured USA Stratford press New York, 493 pages, Published:1948,
- Bookseller catalogs
- cook book;
- Size
- 495 pages
Terms of Sale
Ruth Reaser LAXVESPA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Ruth Reaser LAXVESPA
Biblio member since 2013
Los Angeles, California
About Ruth Reaser LAXVESPA
Small independent business,located in the Los Angeles area,
Glossary
Some terminology that may be used in this description includes:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...