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The Frozen Food Cook Book

The Frozen Food Cook Book

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The Frozen Food Cook Book: A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods

by Jean Irwin Simpson, Demetria Taylor

  • Used
  • Good
  • Hardcover
Condition
Good/none
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Los Angeles, California, United States
Item Price
A$35.06
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About This Item

Jean Irwin Simpson, Demetria Taylor Jean Irwin Simpson, Demetria Taylor The Frozen Food Cook Book A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods...Black hardcover titling in gold on front - also on spine, red wash on the top of the book, there is some chipping at the head & foot of the book, some small cracking, the bottom corners are bumped, and the black finish is worn away, black finish worn away at the top of the book actually very well bound for its time that particular printer did excellent work, and these survive very well... at the point in time that this was printed frozen food was not popular necessarily people didn't have the huge freezers back then early days of home freezer compartments... fast food isn't really even exist , prepared food didn't exist.. I think frozen pre-made dinners came out in the late 60s, a novel invention ...Guidelines on the preservation, preparation & cooking of frozen foods. .. amusing chapter entitled "When Men Cook". Published in conjunction with The Frozen Food Foundation (still thriving -leading research in food preservation to this day), Hundreds of recipes.... Subject: Cookery, American, Cooking, American, Food, Frozen, Frozen foods, Cooking..... The Frozen Food Cook Book A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods... By Jean Irwin Simpson, Demetria Taylor · 1948, Publisher:Simon and Schuster, Manufactured USA Stratford press New York, 493 pages, Published:1948, 5th printing, hardcover no jacket.. Subject: Cookery, American, Cooking, American, Food, Frozen, Frozen foods, Cooking,...Guidelines on the preservation, preparation & cooking of frozen foods. .Ruth Reaser..LAX Vespa, Los Angeles Culver City- maybe this will do it!-At least you know what you're getting into--Media Mail USPS-you get the copy pictured - carefully Drop kick-packed to protect it - in - transit. 7 Days Coast to Coast, faster if closer.. BLK FROZEN FOOD 6239 HC COOK BMK 8

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Details

Bookseller
Ruth Reaser LAXVESPA US (US)
Bookseller's Inventory #
6239
Title
The Frozen Food Cook Book
Author
Jean Irwin Simpson, Demetria Taylor
Illustrator
Manufactured USA Stratford press New York
Book Condition
Used - Good
Jacket Condition
none
Quantity Available
1
Edition
5th Printing
Binding
Hardcover
Publisher
Simon and Schuster
Place of Publication
New York
Date Published
1948
Weight
0.00 lbs
Keywords
The Frozen Food Cook Book A Complete Guide to the Preparation, Cooking and Preservation of Frozen Foods... By Jean Irwin Simpson, Demetria Taylor · 1948, Publisher:Simon and Schuster, Manufactured USA Stratford press New York, 493 pages, Published:1948,
Bookseller catalogs
cook book;
Size
495 pages

Terms of Sale

Ruth Reaser LAXVESPA

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Ruth Reaser LAXVESPA

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2013
Los Angeles, California

About Ruth Reaser LAXVESPA

Small independent business,located in the Los Angeles area,

Glossary

Some terminology that may be used in this description includes:

New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Chipping
A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...

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