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Garnishing: The Basics and Beyond

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Garnishing: The Basics and Beyond

by Quan, Constance

  • Used
  • Fine
  • Hardcover
Condition
Fine/Near Very Fine
ISBN 10
0809252910
ISBN 13
9780809252916
Seller
Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
New Port Richey, Florida, United States
Item Price
A$21.72
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About This Item

Chicago: Contemporary Books, 1984. Hardcover. Fine/Near Very Fine. Fujita, S. Neil. (5th) Large, squarish, thinner book, glossy white boards with color-illustration of hands cutting vegetables and a fruit basket shaped from melon on front, garnishing a red fish on back. 80 page sin color, printed in Singapore. DJ has lightly browned edges. Near Very Fine DJ/Very Fine book.

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Details

Bookseller
Callaghan Books South US (US)
Bookseller's Inventory #
38827
Title
Garnishing: The Basics and Beyond
Author
Quan, Constance
Illustrator
Fujita, S. Neil
Format/Binding
Hardcover
Book Condition
Used - Fine
Jacket Condition
Near Very Fine
Quantity Available
1
ISBN 10
0809252910
ISBN 13
9780809252916
Publisher
Contemporary Books
Place of Publication
Chicago
Date Published
1984
Keywords
GARNISHES COOKERY COOKING METHODS GARNISHING
Bookseller catalogs
Food;

Terms of Sale

Callaghan Books South

Books may be returned with 5 days for full refund--in same condition as sent.

About the Seller

Callaghan Books South

Seller rating:
This seller has earned a 4 of 5 Stars rating from Biblio customers.
Biblio member since 2004
New Port Richey, Florida

About Callaghan Books South

An internet bookstore, we have added 20 books a day to our inventory for a total of more than 40,000, specializing in Poetry, Vietnam Conflict, Native American, Literary Criticism.

Glossary

Some terminology that may be used in this description includes:

Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

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