Gastronomic Bibliography.
by BITTING, Katherine Golden
- Used
- Hardcover
- first
- Condition
- See description
- Seller
-
New York, New York, United States
Payment Methods Accepted
About This Item
Mansfield Center, Connecticut, Maurizio Martino, [1994].. 8°, publisher gilt-stamped red cloth. As new. [iii]-xiii pp., (1 l.), 718 pp., 2 ll. plates, many facsimiles in text. *** Facsimile reprint, unjustified but said in a pre-publication flyer to be limited to 150 copies, of this fundamental bibliography first printed San Francisco, 1939. Describes some 6,000 works published 1474-1938, with full collations and brief annotations. Particularly well represented are nineteenth- and twentieth-century American cookbooks.***
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Details
- Bookseller
- Richard C. Ramer Old & Rare Books (US)
- Bookseller's Inventory #
- 43035
- Title
- Gastronomic Bibliography.
- Author
- BITTING, Katherine Golden
- Book Condition
- Used
- Binding
- Hardcover
- Publisher
- Mansfield Center, Connecticut, Maurizio Martino, [1994].
- Keywords
- bibliography, cookery, wine, coffee, tea, gastronomy, food, cooking
Terms of Sale
Richard C. Ramer Old & Rare Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Richard C. Ramer Old & Rare Books
Biblio member since 2012
New York, New York
About Richard C. Ramer Old & Rare Books
We have been in business since 1969. We work from private premises, both in New York and in Lisbon, Portugal, and admit visitors by appointment. Online lists are issued regularly.
Glossary
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- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.