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Gastronomic Bibliography.

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Gastronomic Bibliography.

by BITTING, Katherine Golden

  • Used
  • Hardcover
  • first
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About This Item

Mansfield Center, Connecticut, Maurizio Martino, [1994].. 8°, publisher gilt-stamped red cloth. As new. [iii]-xiii pp., (1 l.), 718 pp., 2 ll. plates, many facsimiles in text. *** Facsimile reprint, unjustified but said in a pre-publication flyer to be limited to 150 copies, of this fundamental bibliography first printed San Francisco, 1939. Describes some 6,000 works published 1474-1938, with full collations and brief annotations. Particularly well represented are nineteenth- and twentieth-century American cookbooks. ***

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Details

Bookseller
Richard C. Ramer Old & Rare Books US (US)
Bookseller's Inventory #
43035
Title
Gastronomic Bibliography.
Author
BITTING, Katherine Golden
Book Condition
Used
Binding
Hardcover
Publisher
Mansfield Center, Connecticut, Maurizio Martino, [1994].
Keywords
bibliography, cookery, wine, coffee, tea, gastronomy, food, cooking

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Richard C. Ramer Old & Rare Books

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About the Seller

Richard C. Ramer Old & Rare Books

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2012
New York, New York

About Richard C. Ramer Old & Rare Books

We have been in business since 1969. We work from private premises, both in New York and in Lisbon, Portugal, and admit visitors by appointment. Online lists are issued regularly.

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Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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