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Gastronomic Bibliography.

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Gastronomic Bibliography.

by BITTING, Katherine Golden

  • Used
  • first
Condition
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Seller
Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Portland, Oregon, United States
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About This Item

San Francisco: A. W Bitting, 1939. First edition. Quarto. 718 pp. Publisher's bliue bloth with brown morocco gilt lettering label. Very good.

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Details

Bookseller
Nat DesMarais Rare Books, ABAA US (US)
Bookseller's Inventory #
75824
Title
Gastronomic Bibliography.
Author
BITTING, Katherine Golden
Book Condition
Used
Quantity Available
1
Publisher
A. W Bitting
Place of Publication
San Francisco
Date Published
1939

Terms of Sale

Nat DesMarais Rare Books, ABAA

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Nat DesMarais Rare Books, ABAA

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2012
Portland, Oregon

About Nat DesMarais Rare Books, ABAA

Nat DesMarais Rare Books specializes in books on the Sierra Nevada (particularly Yosemite), the Mojave, and California books in general. We also deal in the art of the American West, voyages and travels and nineteenth century literature.

Glossary

Some terminology that may be used in this description includes:

Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Morocco
Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...

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