Gastronomic Bibliography.
by BITTING, Katherine Golden
- Used
- first
- Condition
- See description
- Seller
-
Portland, Oregon, United States
Payment Methods Accepted
About This Item
San Francisco: A. W Bitting, 1939. First edition. Quarto. 718 pp. Publisher's bliue bloth with brown morocco gilt lettering label. Very good.
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Details
- Bookseller
- Nat DesMarais Rare Books, ABAA (US)
- Bookseller's Inventory #
- 75824
- Title
- Gastronomic Bibliography.
- Author
- BITTING, Katherine Golden
- Book Condition
- Used
- Quantity Available
- 1
- Publisher
- A. W Bitting
- Place of Publication
- San Francisco
- Date Published
- 1939
Terms of Sale
Nat DesMarais Rare Books, ABAA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Nat DesMarais Rare Books, ABAA
Biblio member since 2012
Portland, Oregon
About Nat DesMarais Rare Books, ABAA
Nat DesMarais Rare Books specializes in books on the Sierra Nevada (particularly Yosemite), the Mojave, and California books in general. We also deal in the art of the American West, voyages and travels and nineteenth century literature.
Glossary
Some terminology that may be used in this description includes:
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...