Gastronomic Bibliography
by Bitting, Katherine
- Used
- Hardcover
- Condition
- See description
- ISBN 10
- 1888262389
- ISBN 13
- 9781888262384
- Seller
-
Melbourne, Victoria, Australia
Payment Methods Accepted
About This Item
New Hardcover. Bitting, Katharine. Gastronomic Bibliography. Facsimile Reprint. Maurizio Martino Fine Books
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Details
- Bookseller
- Books for Cooks (AU)
- Bookseller's Inventory #
- 1888262389-00
- Title
- Gastronomic Bibliography
- Author
- Bitting, Katherine
- Format/Binding
- New Hardcover
- Book Condition
- Used
- Quantity Available
- 1
- Binding
- Hardcover
- ISBN 10
- 1888262389
- ISBN 13
- 9781888262384
- Publisher
- Martino Publishing
- Place of Publication
- Mansfield
- This edition first published
- 2014-09
- Bookseller catalogs
- Reference & Food Writing;
Terms of Sale
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Books for Cooks
Biblio member since 2018
Melbourne, Victoria
About Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glossary
Some terminology that may be used in this description includes:
- Facsimile
- An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.