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Gastronomic Bibliography

Gastronomic Bibliography

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Gastronomic Bibliography

by Bitting, Katherine

  • Used
  • Hardcover
Condition
See description
ISBN 10
1888262389
ISBN 13
9781888262384
Seller
Seller rating:
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Melbourne, Victoria, Australia
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About This Item

New Hardcover. Bitting, Katharine. Gastronomic Bibliography. Facsimile Reprint. Maurizio Martino Fine Books

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Details

Bookseller
Books for Cooks AU (AU)
Bookseller's Inventory #
1888262389-00
Title
Gastronomic Bibliography
Author
Bitting, Katherine
Format/Binding
New Hardcover
Book Condition
Used
Quantity Available
1
Binding
Hardcover
ISBN 10
1888262389
ISBN 13
9781888262384
Publisher
Martino Publishing
Place of Publication
Mansfield
This edition first published
2014-09
Bookseller catalogs
Reference & Food Writing;

Terms of Sale

Books for Cooks

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

About the Seller

Books for Cooks

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2018
Melbourne, Victoria

About Books for Cooks

Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.

Glossary

Some terminology that may be used in this description includes:

Facsimile
An exact copy of an original work. In books, it refers to a copy or reproduction, as accurate as possible, of an original...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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