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New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Gastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc.
Gastronomy; Or, The School For Good Living: A Literary And Historical Essay On The European Kitchen, Beginning With Cadmus The Cook And King, And ... - British And Irish History, 19th Century) -
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Gastronomy; or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and ... - British and Irish History, 19th Century)
- New
- Paperback
Cambridge University Press. paperback. New. 5x0x8. Brand New Book in Publishers original Sealing
- Bookseller Independent bookstores (US)
- Format/Binding Paperback
- Book Condition New New
- Quantity Available 5
- Binding Paperback
- ISBN 10 1108062881
- ISBN 13 9781108062886
- Publisher Cambridge University Press
- Size 5x0x8
- X weight 11 oz
- Size 5x0x8
We have 2 copies available starting at A$52.92.
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Gastronomy; Or, the School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Conc
by Anonymous
- New
- Condition
- New
- ISBN 10 / ISBN 13
- 9781108062886 / 1108062881
- Quantity Available
- 884
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Uxbridge, Greater London, United Kingdom
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Gastronomy; or, The School for Good Living: A Literary and Historical Essay on the European Kitchen, Beginning with Cadmus the Cook and King, and Concluding with the Union of Cookery and Chymistry
by Anonymous
- New
- Paperback
- Condition
- New
- Binding
- Paperback
- ISBN 10 / ISBN 13
- 9781108062886 / 1108062881
- Quantity Available
- 10
- Seller
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Southport, Merseyside, United Kingdom
- Item Price
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A$58.69A$9.95 shipping to
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Paperback / softback. New. The art of the chef and the appreciation of good food have been with us since time immemorial, as this volume delightfully demonstrates through its colourful account of the history of European gastronomy. First published in 1814, the work ran to a second edition in 1822, which is reissued here.
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