Genetic Engineering, Food, and Our Environment
by Anderson, Luke
- Used
- Paperback
- Condition
- Very Good+
- ISBN 10
- 1890132551
- ISBN 13
- 9781890132552
- Seller
-
Colorado Springs, Colorado, United States
Payment Methods Accepted
About This Item
White River Junction, VT: Chelsea Green Publishing Co., 1999. A guide to Genetic Engineering and how it effects our world. Owner's name in ink on title page. Textblock very clean and tight. 159p.. Wraps. Very Good+. 12mo over 6¾" 7¾" tall. Paper Back.
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Details
- Bookseller
- Clausen Books, RMABA (US)
- Bookseller's Inventory #
- EW83
- Title
- Genetic Engineering, Food, and Our Environment
- Author
- Anderson, Luke
- Format/Binding
- Paperback
- Book Condition
- Used - Very Good+
- ISBN 10
- 1890132551
- ISBN 13
- 9781890132552
- Publisher
- Chelsea Green Publishing Co.
- Place of Publication
- White River Junction, VT
- Date Published
- 1999
- Keywords
- Genetic Engineering, Food, Science
- Bookseller catalogs
- Environment & Ecology; Agriculture/Farming/Ranching;
Terms of Sale
Clausen Books, RMABA
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About the Seller
Clausen Books, RMABA
Biblio member since 2006
Colorado Springs, Colorado
About Clausen Books, RMABA
Established July 1, 1946. Member- Rocky Mountain Antiquarian Booksellers Association. Now exclusively on-line. Used - Old - Rare - Out-of-print - Antiquarian; CERTIFIED APPRAISALS * Visit our homepage at www.clausenbooks.com
Glossary
Some terminology that may be used in this description includes:
- 12mo
- A duodecimo is a book approximately 7 by 4.5 inches in size, or similar in size to a contemporary mass market paperback. Also...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Good+
- A term used to denote a condition a slight grade better than Good.