Gi Factor Glucose : The Glucose Revolution by Jennie Brand Miller - 2000-01-01

Hodder Headline. Good. 23.5 x 15.3 centimetres (0.31 kg. Paperback. 2000. 252 pages. Cover worn<br>First published in 1996, this second edi tion has been revised and updated. Includes a new chapter on the GI factor and heart disease and discusses recent research finding s. Provides additional low GI meal plans and low GI recipes, with simplified GI factor , fat and carbohydrate content tables. Mill er ... .

Hodder Headline Australia, Sydney, 2002. Second Edition. Softcover. Near Fine Condition. Sixth impression or later. Size: Octavo 8vo (standard book size). 253 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. The book is available and will be PACKAGED professionally, DISPATCHED promptly and a TRACKING NUMBER will be advised by Australia Post.. The GI is a ranking of carbohydrate foods from 0 to 100 based on how quickly and how much they raise blood sugar levels after being eaten. This is related to how quickly a carbohydrate containing food is broken down into glucose. Low GI foods produce a slower, lower rise in blood sugar levels. Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: Medicine & Health; Modern; ISBN: 0733612393. ISBN/EAN: 9780733612398. Pictures of this item not already displayed here available upon… Read More