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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made,
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Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It

by Kaplan, Steven Laurence

  • Used
  • Good
  • Hardcover
Condition
Good
ISBN 10
0822338335
ISBN 13
9780822338338
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About This Item

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

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Details

Seller
Bonita US (US)
Seller's Inventory #
0822338335.G
Title
Good Bread Is Back: A Contemporary History of French Bread, the Way It Is Made, and the People Who Make It
Author
Kaplan, Steven Laurence
Format/Binding
Hardcover
Book Condition
Used - Good
Quantity Available
1
ISBN 10
0822338335
ISBN 13
9780822338338
Publisher
Duke University Press
Place of Publication
Durham, North Carolina, U.s.a.
This edition first published
November 2006

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Bonita

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About the Seller

Bonita

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2020
Newport Coast, California

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