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The Good Cook
by Hopkinson, Simon
- Used
- Hardcover
- Condition
- Used; Very Good
- ISBN 10
- 1849902283
- ISBN 13
- 9781849902281
- Seller
-
Milton Keynes , Buckinghamshire, United Kingdom
6 Copies Available from This Seller
Payment Methods Accepted
About This Item
Synopsis
Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken , his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option . His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.
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Details
- Bookseller
- Brit Books Ltd
(GB)
- Bookseller's Inventory #
- 2170852
- Title
- The Good Cook
- Author
- Hopkinson, Simon
- Format/Binding
- Hardcover
- Book Condition
- Used; Very Good
- Quantity Available
- 6
- ISBN 10
- 1849902283
- ISBN 13
- 9781849902281
- Publisher
- BBC Books
- Place of Publication
- London
- This edition first published
- 2012-07-09
Terms of Sale
Brit Books Ltd
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged. Please contact us on customercare@britbooks.co.uk if you have queries regarding your order.