The Gourmet Cooking School Cookbook - Classic Recipes, menus and Methods as Taught in the Classes of the Gourmet Cooking School
by Dione Lucas and Darlene Geis
- Used
- Hardcover
- Condition
- Good+/No Jacket
- Seller
-
Tynewydd, United Kingdom
Payment Methods Accepted
About This Item
Usa: Oldbourne Press, 1964. Book. Good+. Hardcover. red boards, some minor shelf wear, with some wear to corners and edges, minor wear to edges and corners, a very good tight clean copy, a fantastic book, a how to cook book, with a list of things needed to cook with, pans and pots, herbs etc, lovely recipes for iced tomato and dill soup, mousse au praline, crepes suzette, stuffed breast of lamb, palets de dames, boeuf a la mode..... lunch time!.
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Details
- Bookseller
- EbenezerBooks (GB)
- Bookseller's Inventory #
- 623100
- Title
- The Gourmet Cooking School Cookbook - Classic Recipes, menus and Methods as Taught in the Classes of the Gourmet Cooking School
- Author
- Dione Lucas and Darlene Geis
- Format/Binding
- Hardcover
- Book Condition
- Used - Good+
- Jacket Condition
- No Jacket
- Publisher
- Oldbourne Press
- Place of Publication
- Usa
- Date Published
- 1964
- Bookseller catalogs
- Cookery;
Terms of Sale
EbenezerBooks
Books found to be incorrectly described may be returned within 14 days for a full refund, including cost of return post.
About the Seller
EbenezerBooks
Biblio member since 2005
Tynewydd
About EbenezerBooks
A wide selection of used Murder Mystery, Childrens and Science Fiction books. We also recently acquired a selection of Large Print books.
Glossary
Some terminology that may be used in this description includes:
- Good+
- A term used to denote a condition a slight grade better than Good.
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shelf Wear
- Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...