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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

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Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen

by Ruth Reichl

  • Used
  • Very Good
  • first
Condition
Very Good
ISBN 10
0618610189
ISBN 13
9780618610181
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Foley, Alabama, United States
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About This Item

Very Good. First Edition with full number line - 10 9 8 7 6 5 4 3 2 1. Dust cover is missing. Pages have slight shelf wear and staining to edges, but is without writing, underlining, or highlighting.

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Details

Bookseller
Book Exchange US (US)
Bookseller's Inventory #
UT12-1/19/22-HRH
Title
Gourmet Today: More than 1000 All-New Recipes for the Contemporary Kitchen
Author
Ruth Reichl
Book Condition
Used - Very Good
Quantity Available
1
Binding
Trade Cloth
ISBN 10
0618610189
ISBN 13
9780618610181
Publisher
Houghton Mifflin Harcourt
Place of Publication
Boston
This edition first published
2009-09-22

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Book Exchange

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About the Seller

Book Exchange

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Foley, Alabama

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Glossary

Some terminology that may be used in this description includes:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Number Line
A series of numbers appearing on the copyright page of a book, where the lowest number generally indicates the printing of that...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...

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