GOURMET'S GUIDE to dining and drinking: Exotic inspirations for gastronomic delights both liquid and solid, compiled with the assistance of Gourmet Magazine, The.
by Pierrot for Cointreau
- Used
- Paperback
- Condition
- See description
- Seller
-
West Brookfield, Massachusetts, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- OLD WORKING BOOKS & Bindery (Est. 1994) (US)
- Bookseller's Inventory #
- OWBGOU113869
- Title
- GOURMET'S GUIDE to dining and drinking: Exotic inspirations for gastronomic delights both liquid and solid, compiled with the assistance of Gourmet Magazine, The.
- Author
- Pierrot for Cointreau
- Book Condition
- Used
- Binding
- Paperback
- Publisher
- Pennington, NJ: Cointreau Ltd, ca.1950.
- Keywords
- Schnapps, flavored brandy, rye, fruit liquors, cognac, creme de menthe, anisette
- Bookseller catalogs
- Cookery, Gastronomy & Domestic Arts;
Terms of Sale
OLD WORKING BOOKS & Bindery (Est. 1994)
Point of Sale (by phone or fax), Checks, MO, drafts in US Funds. MA residents invoiced 6.25% Sales Tax. We cost (drop) ship world-wide via USPS, but will ship via other specified carriers and by your account number via pick-up service. We ship promptly in professional packaging. In office for questions 5am-3pm EST Mon-Sat @ (508) 867-3434 (calls returned on complete messages including book title or number) or 24/7 secure fax. Notify us of intent to return within 3 days of receipt in original packaging and matching post. On March 31 2018 (9-3) we will be at Flamingo Eventz Boxborough (MA) Paper Town with bindings and cards. Hope to see you there
About the Seller
OLD WORKING BOOKS & Bindery (Est. 1994)
About OLD WORKING BOOKS & Bindery (Est. 1994)
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