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Gourmet's Guide to Jewish Cooking

Gourmet's Guide to Jewish Cooking

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Gourmet's Guide to Jewish Cooking

by Carr, Bessie; Oberman, Phyllis

  • Used
  • Acceptable
  • Hardcover
  • first
Condition
Acceptable
ISBN 10
070640145X
ISBN 13
9780706401455
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This seller has earned a 1 of 5 Stars rating from Biblio customers.
ISLIP TERRACE, New York, United States
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About This Item

Publisher: Octopus Date of Publication: 1973 Binding: Hardcover Condition: This is the H-U-G-E OVERSIZED (it didn't fit in my scanner!) stated Octopus First Edition from 1973. Both the DJ and the book are in positively excellent condition. There are no rips, tears, markings, etc.---and the pages and binding are tight as a drum .Acceptable

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Details

Bookseller
BARRYS BARGAIN BIN US (US)
Bookseller's Inventory #
BB13277
Title
Gourmet's Guide to Jewish Cooking
Author
Carr, Bessie; Oberman, Phyllis
Book Condition
Used - Acceptable
Quantity Available
1
Binding
Hardcover
ISBN 10
070640145X
ISBN 13
9780706401455
Publisher
Littlehampton Book Services Ltd
Place of Publication
London
This edition first published
1973
Bookseller catalogs
Home & Garden;

Terms of Sale

BARRYS BARGAIN BIN

An item can be returned in its original condition within three days of receipt for a full store credit(minus S & H, of course) towards the purchase of any other item(s).

About the Seller

BARRYS BARGAIN BIN

Seller rating:
This seller has earned a 1 of 5 Stars rating from Biblio customers.
Biblio member since 2007
ISLIP TERRACE, New York

About BARRYS BARGAIN BIN

Thousands of rare and one of a kind books in every imaginable category. Most books are first editions.

Glossary

Some terminology that may be used in this description includes:

Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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