LA GRANDE CUISINE SIMPLIFIÉE: Art De La Cuisine Nouvelle Mise A LA Portée de Toutes Les Fortunes, Suivie de la Charcuterie, de la Pâtisserie, de l'office, des Conserves et des Légumes et Précédé d'um Dictionnaire du Cuisinier
by ROBERT
- Used
- Hardcover
- first
- Condition
- Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
- Seller
-
Stamford, Connecticut, United States
Payment Methods Accepted
About This Item
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Details
- Bookseller
- lizzyoung bookseller (US)
- Bookseller's Inventory #
- 2909
- Title
- LA GRANDE CUISINE SIMPLIFIÉE
- Author
- ROBERT
- Format/Binding
- Hardcover
- Book Condition
- Used - Brown embossed leather, decorated in gitl on spine with R in gilt on cover. Very good
- Quantity Available
- 1
- Edition
- First Edition
- Publisher
- Audot, Éditeur du Bon Jardinier
- Place of Publication
- Paris
- Date Published
- 1845
- Weight
- 0.00 lbs
- Keywords
- French Cooking, French Recipes, Classic French Cooking, Classic French Recipes, Food from France, vintage French cook book, French cookbook
Terms of Sale
lizzyoung bookseller
All items guaranteed as described, and subject to prior sale. Payment is expected in advance by all but institutional buyers unless arrangements are made in advance. All orders are shipped via the United States Post Office or FedEx unless otherwise requested. We accept wire transfers, checks and money orders drawn on U.S. banks in U.S. dollars. We also accept Paypal and American Express, Mastercard, VISA and Discover cards (Paypal id lizzyoungbookseller@aol.com). Our Guarantee: All purchases are returnable within 30 days IF NOT AS DESCRIBED, presuming they are received in the same condition as sent. Orders usually ship within 2 business days. Shipping costs are based on books weighing 2.2 LB, or 1 KG. However, larger or heavier books or multi-volume sets may require additional postage. We will contact you if additional postage is required.
About the Seller
lizzyoung bookseller
About lizzyoung bookseller
Glossary
Some terminology that may be used in this description includes:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...