Les Grande Recettes du Pays de France
by Passicarbone
- Used
- Hardcover
- Condition
- Very Good Condition
- Seller
-
Roslindale, Massachusetts, United States
Payment Methods Accepted
About This Item
1930. Hardcover. Very Good Condition. Twelve advertising booklets for Passicarbone each highlighting a different regional cuisine of France: Anjou, Normandie, Alsace, Savoie, Dauphiné, Languedoc, Bourgogne, Provence, Bretagne, Poitou, Ile de France, Franche Comnté. Each with a map, a history, and a sdignature dish. Dauphiné with a small paper lift on the map. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000856.
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Details
- Bookseller
- Pazzo Books (US)
- Bookseller's Inventory #
- CAT000856
- Title
- Les Grande Recettes du Pays de France
- Author
- Passicarbone
- Format/Binding
- Hardcover
- Book Condition
- Used - Very Good Condition
- Quantity Available
- 1
- Date Published
- 1930
- Keywords
- Cooking, Wine & Dining; NOISBN
Terms of Sale
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
About the Seller
Pazzo Books
Biblio member since 2003
Roslindale, Massachusetts
About Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.