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Great Italian Cooking

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Great Italian Cooking

by Carnacina, Luigi

  • Used
  • very good
  • Hardcover
  • first
Condition
Very Good/very good
Seller
Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Saint Just-en-Chevalet, France
Item Price
A$9.69
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A$15.02 Shipping to USA
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About This Item

London: Hamlyn, 1969. Very Good/very good. An encyclopaedic array of more than 2,300 italian and international recipes written in a way that is clear and helpful to the house wife food enthusiast or professional chef. Boards are white,green and red. Some minor bumping and shelfwear. Tight binding and clean pages.Dj is mylar covered, again minor shelfwear and a little chipped on the top and bottom of spine. owner inscription in ink.This is a very heavy book so please note that postage and packing will be adjusted accordingly. First Edition AB76

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Details

Bookseller
BookMangos FR (FR)
Bookseller's Inventory #
1944AB76
Title
Great Italian Cooking
Author
Carnacina, Luigi
Book Condition
Used - Very Good
Jacket Condition
very good
Quantity Available
1
Binding
Hardcover
Publisher
Hamlyn
Place of Publication
London
Date Published
1969
Keywords
italy;pasta;risotto;
Bookseller catalogs
Cookery;

Terms of Sale

BookMangos

30 day discretionary return guarantee, with full refund excluding shipping costs for up to 30 days after delivery if an item arrives misdescribed. Notification of a desire to return must be made within 7 days from receipt of item via email. No returns will be accepted without prior approval by BookMangos.

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About the Seller

BookMangos

Seller rating:
This seller has earned a 5 of 5 Stars rating from Biblio customers.
Biblio member since 2010
Saint Just-en-Chevalet

About BookMangos

Good quality general booksellers.

Glossary

Some terminology that may be used in this description includes:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.

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