Gub Gub's Book.: An Encyclopedia of Food in Twenty Volumes.
by LOFTING, HUGH
- Used
- first
- Condition
- See description
- Seller
-
San Francisco, California, United States
Payment Methods Accepted
About This Item
New York: Frederick A. Stokes Co, [1932]. FIRST AMERICAN EDITION. Fine book in a very good dust jacket with some chipping at top edge and few tears.
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Details
- Bookseller
- Robert Dagg Rare Books (US)
- Bookseller's Inventory #
- 27640
- Title
- Gub Gub's Book.
- Author
- LOFTING, HUGH
- Book Condition
- Used
- Quantity Available
- 1
- Edition
- FIRST AMERICAN EDITION
- Publisher
- Frederick A. Stokes Co
- Place of Publication
- New York
- Date Published
- [1932]
- Note
- May be a multi-volume set and require additional postage.
Terms of Sale
Robert Dagg Rare Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
About the Seller
Robert Dagg Rare Books
Biblio member since 2008
San Francisco, California
About Robert Dagg Rare Books
By appointment only premises, with sales occurring on the internet, at bookfairs, through catalogs and via direct quotation. Established 1989.
Glossary
Some terminology that may be used in this description includes:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...