A Guide to Handling and Preparing Freshwater Fish
by David G. Iredale; Roberta K. York
- Used
- Condition
- See description
- ISBN 10
- 0662125444
- ISBN 13
- 9780662125440
- Seller
-
Winnipeg, Manitoba, Canada
Payment Methods Accepted
About This Item
Winnipeg: Freshwater Institute, 1985. Plastic ring bound, illustrated throughout, 48pp includes tables at back, and bibliography. Very minor crease to bottom corner of front cover else a very good or better copy. 115 grams. All books in stock and available for immediate shipment from Winnipeg, Manitoba.
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Details
- Bookseller
- Books on the Web (CA)
- Bookseller's Inventory #
- 28847
- Title
- A Guide to Handling and Preparing Freshwater Fish
- Author
- David G. Iredale; Roberta K. York
- Book Condition
- Used
- Binding
- Unknown
- ISBN 10
- 0662125444
- ISBN 13
- 9780662125440
- Publisher
- Winnipeg: Freshwater Institute, 1985
- Place of Publication
- Winnipeg,
- This edition first published
- 1983
- Keywords
- Iredale York; Guide Handling Preparing Freshwater Fish Fishes; Winnipeg: Freshwater Institute Publications
- Bookseller catalogs
- Culinary;
Terms of Sale
Books on the Web
Refunds in full within two weeks if book(s) not as described. Although it's a very rare occurrence, if returning books please use similar packaging to what the book was shipped in. Please understand that due to Covid-19, shipping times will be longer than average to all international destinations, including the USA.
About the Seller
Books on the Web
Biblio member since 2003
Winnipeg, Manitoba
About Books on the Web
Scholarly, rare, out-of-print from the social sciences and humanities, with current issues, and labour and radical history our specialties. We carry a large selection of French & German books, both fiction and non-fiction.