A Guide to Modern American Cooking
by Martin, Pol
- Used
- Fine
- Hardcover
- Condition
- Fine/Fine
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Seller
-
North Providence, Rhode Island, United States
Payment Methods Accepted
About This Item
cookbooks 9
Synopsis
This is one of the most reader friendly cook books I have ever read. The pictures of the cooked food are large and yummy looking and the simple cooking directions are easy to follow. I just acquired this book at a book sale yesterday and can't wait to try the recipes. My husband also was intrigued by the many soup recipes. I see the copyright date is 1986 and am saddened to read that the author Chef Pol Martin passed away from cancer in 2007. I will keep his memory alive every time I cook a delicious meal from the cookbook.
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Details
- Bookseller
- biblioboy (US)
- Bookseller's Inventory #
- 001735
- Title
- A Guide to Modern American Cooking
- Author
- Martin, Pol
- Format/Binding
- Hard Cover
- Book Condition
- Used - Fine
- Jacket Condition
- Fine
- Quantity Available
- 1
- Edition
- Second Printing
- Binding
- Hardcover
- ISBN 10
- 2920845527
- ISBN 13
- 9782920845527
- Publisher
- Brimar
- Place of Publication
- Canada
- Date Published
- 1989
- Pages
- 448
- Size
- 4to
- Keywords
- 2920845527
- Bookseller catalogs
- COOKING / Regional;
Terms of Sale
biblioboy
Scans of any item on request.
Returns within14 days of receipt of the book for any reason. We do not refund postage, unless other arrangements have already been made. USA insurance is $1.75 for books with a value up to $50.00.
About the Seller
biblioboy
About biblioboy
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